Eat Shop Hong Kong Day 4: Duck Shing Ho Egg Roll, Mak’s noodle, Causeway bay, Four Seasons Claypot Rice & Fa Yuen Street

HK PART4

As mentioned in Day 3’s post, we went back to Capitol/Christy cafe for our breakfast. Since the cafe is within Hong Kong Island, we took the tram to our next destination – Duck Shing Ho Egg Roll @ North Point. Yes, the tram only operates within Hong Kong Island and it is only about 2.4HKD per ride. Well, it used to be 2HKD 6 years ago and that was how I commute to work daily. Continue reading