As mentioned in Day 3’s post, we went back to Capitol/Christy cafe for our breakfast. Since the cafe is within Hong Kong Island, we took the tram to our next destination – Duck Shing Ho Egg Roll @ North Point. Yes, the tram only operates within Hong Kong Island and it is only about 2.4HKD per ride. Well, it used to be 2HKD 6 years ago and that was how I commuted to work daily. Continue reading
As usual, breakfast at Kam Wah Cafe before we kick-start day 3. They are famous for their pineapple bun.
[Disclaimer: I had initially blogged about Day 2 and drafted it but due to some unforeseen circumstances, my newer post superseded my post and I have kinda forgotten some of the info in details. But I’ll try my best to recall.]
3 weeks ago saw me traveling solo for the 2nd time but this time round was without any plans, and off I went within days after I booked the necessary. Impromptu trips are so thrilling and exciting!
Hong Kong is a city that isn’t foreign to me, I’ve resided in Hong Kong for 3 months for internship and thereafter, made a revisit with my mom and godma. I loved Hong Kong; coming back to this city makes me feels right at home, but that feeling had soon dissipated after this revisit with my immediate family. I don’t remember Hong Kong to be THIS crowded and their service attitude needs plenty of work, but I guess that’s their culture which we can’t really fault. That said, there are still reasons to love Hong Kong – food & shopping! There was never a day we came back to the hotel empty-handed nor went about a day without a satisfied tummy.
